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Restaurant

The restaurant is open every day from 12pm to 1.30pm

and from 7pm to 8.30pm except on Sunday evenings

and on Wednesdays all day (order-taking times).

 

However, it is always open to hotel residents.

We have two restaurant rooms. One can accommodate around thirty guests, the other around fifty.

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Ambiance des salles

One of the restaurant's newly renovated rooms is an atypical space, with a charming fir-tree ceiling from the forests of Chapelle des Bois. The walls, made of a mixture of lime and straw, add a warm, authentic feel to the space. A stone wall with a built-in period cupboard completes the decor. The bread oven, which dates back several centuries, was once used to bake bread for the village. Finally, there is direct access to a vaulted stone cellar, uncovered beneath an old concrete slab, where the wines can be stored in optimal conditions. The preservation of our environment and the desire to live in a healthy environment were decisive criteria in the choice of our renovation materials.

The other room is very old and dates back to when the house was built. With its French-style ceiling, large beams, wood-panelled walls and interior shutters typical of our mountains, it's a cosy room that makes you feel at home. This room, which is steeped in history, was once used as a café and has remained unchanged. The paintings on the walls have been kept as they were and we've also kept the furniture. You're sure to enjoy sitting down for breakfast, a drink, a game of cards or a bite to eat.

Type de cuisine

We have chosen to offer a modern, Franc-Comtois cuisine that is both generous and refined.

 

 

Depending on the season and the chef's inspiration, you'll be able to discover dishes such as the "Clochettes mushroom crust", a free-range chicken stuffed with porcini mushrooms, a fillet of trout poached in Vin d'Arbois, and a Comtois fondue, to name but a few.

 

Everything is homemade and prepared to order.

We select fresh, quality ingredients to offer you an authentic, tasty culinary experience.

 

We make it a point of honour to use local produce and the culinary traditions of our region, which also allows us to reduce our ecological footprint.

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We can also organise :

private parties: weddings, birthdays, events, etc.

picnic baskets: let us know the day before

To enjoy coming and tasting our dishes, we advise you to book in advance.

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Our menus

We offer you :

- a lunch menu from Monday to Friday

- a menu for evenings, weekends and public holidays

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