One of the restaurant's newly renovated rooms is an atypical space, with a charming fir-tree ceiling from the forests of Chapelle des Bois. The walls, made of a mixture of lime and straw, add a warm, authentic feel to the space. A stone wall with a built-in period cupboard completes the decor. The bread oven, which dates back several centuries, was once used to bake bread for the village. Finally, there is direct access to a vaulted stone cellar, uncovered beneath an old concrete slab, where the wines can be stored in optimal conditions. The preservation of our environment and the desire to live in a healthy environment were decisive criteria in the choice of our renovation materials.